TILLAMOOK
THE COOPERATIVE BEHIND
A DAIRY ICON
Tillamook was founded in 1909 in Tillamook County, Oregon, by a group of local dairy farmers who formed a cooperative to improve the quality and distribution of their milk products. Working together, they focused on producing high-quality cheese and dairy products while ensuring fair prices for farmers. The cooperative model helped establish trust and consistency, which became central to the brand’s identity.
A LEGACY OF RICH FLAVOR
AND CRAFTSMANSHIP
Over time, Tillamook became especially well known for its cheddar cheese, ice cream, and butter, all made with a focus on rich flavor and traditional dairy methods. The brand expanded its production while maintaining its farmer-owned structure, which strengthened its reputation for quality and authenticity. Today, Tillamook is recognized across the United States as a premium dairy brand rooted in cooperative farming traditions.
